Deep fried mushroom

Deep Fried Mushroom

These Fried Mushrooms are coated with a slightly spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt, they are the best-fried mushrooms I have ever had and a must-try for all mushroom lovers.

Prep Time – 20 minutes

Cook Time –  5 minutes

Total Time – 25 minutes

Servings – 6 persons

Ingredients

• 1 cup bread crumbs

• 2 tablespoons grated Parmesan cheese

• ½ teaspoon garlic powder

• ½ teaspoon dried parsley

• salt to taste

• 1 large egg

• 12 medium mushrooms

• 2 cups Purti refined soyabean oil for frying, or as needed

• 3 tablespoons tartar sauce

• 2 cloves garlic

Instructions

Step 1: Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a medium resealable plastic bag.

Step 2 : Beat egg in a large bowl. Add mushrooms and toss until well coated.

Step 3 : Place 1 mushroom in bread crumb mixture in the bag; seal and shake to coat. Repeat with remaining mushrooms.

Step 4 :  Heat Purti refined soyabean oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Cook mushrooms in hot oil until golden brown, about 5 minutes. Remove to a paper towel-lined plate to cool and drain.

Step 5 : Place tartar sauce in a small bowl. Crush garlic cloves into tartar sauce and mix well. Serve alongside fried mushrooms for dipping.