Chicken tikka masala with purti soyalite

Chicken Tikka Masala

Prep Time: 15 minutes
Cook Time: 1hr 5 minutes

Total Time: 35  minutes
Servings: 10

Introduction: Chicken Tikka Masala is a delightful fusion of sweet, savory, and spicy notes. The succulent pieces of marinated and grilled chicken are bathed in a rich and creamy tomato-based sauce, infused with a medley of aromatic spices like garam masala, cumin, coriander, and turmeric. The dish is often garnished with fresh cilantro and a dollop of cream, enhancing its visual appeal and taste.

Ingredients:

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• Yogurt

• Ginger-garlic paste

• Lemon juice

• Garam masala

• Cumin powder

• Coriander powder

• Turmeric powder

• Red chili powder

• Salt

• Purti Soyalite Refined Soyabean Oil (for grilling)

Instructions:

• Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Marinate for at least 30 minutes, or preferably overnight.

• Grill the Chicken: Thread the marinated chicken pieces onto skewers and grill them over charcoal or in a preheated grill pan brushed with Purti Soyalite Refined Soyabean Oil until cooked through and slightly charred.

• Prepare the Sauce: Heat Purti Soyalite Refined Soyabean Oil in a pot and sauté the onions until golden brown. Add ginger-garlic paste and cook for a few more minutes.

• Add the Spices: Stir in garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for a few seconds until the spices are fragrant.

• Add the Tomatoes: Pour in the tomato puree and cook until the sauce thickens and the oil separates.

• Blend the Sauce (Optional): For a smoother sauce, blend the cooked sauce until smooth.

• Add the Cream and Cashew Paste: Stir in heavy cream and cashew paste (if using). Adjust the consistency with water as needed.

• Combine Chicken and Sauce: Add the grilled chicken pieces to the sauce and cook for a few minutes until the chicken is well coated and heated through.

• Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.