Chicken stuffed bread chop with purti kachi ghani mustard oil

Chicken Stuffed Bread Chop

Prep Time: 45 minutes
Cook Time: 20 minutes

Total Time: 1 hr 5 minutes
Servings: 10

Introduction: Chicken Stuffed Bread Chop, a beloved street food delight, is a testament to the ingenuity and culinary prowess of the Indian subcontinent. This delectable dish, a fusion of flavors and textures, has its roots in the bustling streets of Kolkata, India. It’s a popular choice among locals and tourists alike, offering a unique blend of crispy exterior and succulent filling.

Ingredients:

For the Chicken Filling:

• Boneless chicken breast, cubed

• Ginger-garlic paste

• Green chilies, chopped

• Turmeric powder

• Red chili powder

• Cumin powder

• Coriander powder

• Garam masala

• Salt to taste

• Purti kachi ghani mustard oil

For the Bread Coating:

• Bread slices

• Gram flour (besan)

• Rice flour

• Red chili powder

• Turmeric powder

• Salt to taste

• Water

Instructions:

• Marinate the Chicken:

• In a bowl, combine the cubed chicken with ginger-garlic paste, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.

• Marinate for at least 30 minutes, allowing the flavors to infuse.

• Cook the Chicken:

• Heat Purti kachi ghani mustard oil in a pan.

• Add the marinated chicken and cook until it’s tender and the spices are well blended.

• Prepare the Bread:

• Cut the bread slices into desired shapes, such as triangles or squares.

• In a separate bowl, mix gram flour, rice flour, red chili powder, turmeric powder, and salt.

• Add water gradually to form a thick batter.

• Assemble and Fry:

• Dip the bread slices into the batter, ensuring they are evenly coated.

• Place a spoonful of the cooked chicken filling in the center of each bread slice.

• Fold the bread slices to enclose the filling.

• Deep-fry the stuffed bread slices in hot Purti kachi ghani mustard oil until they turn golden brown and crispy.

• Serve Hot:

• Drain the fried bread chops on absorbent paper to remove excess oil.

• Serve hot with your favorite dipping sauce, such as tomato ketchup or mint chutney.