Bread pakora with purti rizola refined rice bran oil

Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home.

Ingredients
Serving 3 Person

1. 6-8 Bread Slices (Cut diagonally into triangles)
2. 1 cup Besan/Chickpea flour
3. 2 tsp Lemon Juice
4. 1/4 tsp Baking Soda
5. Salt to taste
6. 1 tsp Green Chilli (Finely Chopped)
7. 2 tbsp Fresh Coriander (Finely Chopped)
8. 1 tsp Ajwain
9. 1/2 tsp Turmeric Powder
10. Purti Rizola Refined Rice Bran Oil for deep frying

Instructions

– Mix all the ingredients except bread slices in a bowl.
– Add water and make a batter.
– Batter should be just thin enough to coat the back of a spoon.
– Heat oil for frying.
– Once the oil is hot, simmer the heat to medium low.
– Dip the bread slices in the batter and drop them in hot oil.
– Deep fry until golden brown from both the sides.
– Drain on a tissue lined plate.
– Serve hot with coriander chutney.
– Do not over crowd the pan while frying the pakora.

Notes

The consistency of the batter is very important to make good bread pakora. It should neither be too thick or too thin. Fry the bread pakora on medium heat.You can cut the bread slices into squares a well.