Chicken madras curry with purti soyalite refined soyabean oil

Chicken Madras Curry with Purti Soyalite Refined Soyabean Oil

Prep Time: 10 mins
Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Introduction:

Chicken Madras Curry, a vibrant and flavorful dish, hails from the heart of South India. Known for its rich, fiery red hue and a perfect balance of spices, this curry has captured the palates of food lovers worldwide. Let’s delve into its history, explore its culinary cousins, and then learn how to prepare this delectable dish using Purti Soyalite Refined Soyabean Oil.

Ingredients:

• – 500g boneless chicken, cut into medium-sized pieces
• – 2 medium onions, finely chopped
• – 2 tomatoes, finely chopped
• – 2-3 dried red chilies, broken into pieces (or 1-2 tbsp chili powder, adjust to taste)
• – 1 inch ginger, grated
• – 4 cloves garlic, minced
• – 1 tbsp coriander powder
• – 1 tsp cumin powder
• – 1/2 tsp turmeric powder
• – 1 tsp mustard seeds.
• – 10-12 curry leaves
• – 2 tbsp Purti Soyalite Refined Soyabean Oil
• – Salt to taste
• – Fresh coriander leaves for garnish

Instructions:

• 1. Prepare the Aromatics: Heat Purti Soyalite Refined Soyabean Oil in a heavy-bottomed pan or Dutch oven. Add mustard seeds, when they start to splutter, add curry leaves and dried red chilies. Fry for a few seconds.
• 2. Sauté Onions and Ginger-Garlic: Add the chopped onions and sauté until golden brown. Then, add the grated ginger and minced garlic, and cook until fragrant.
• 3. Add Tomatoes and Spices: Add the chopped tomatoes and cook until they soften and release their juices. Add the coriander powder, cumin powder, and turmeric powder. Mix well and cook for a minute.
• 4. Cook the Chicken: Add the chicken pieces and mix well, ensuring they are coated with the spice mixture. Cook for a few minutes until the chicken is lightly browned.
• 5. Simmer the Curry: Add salt to taste and enough water to cover the chicken. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
• 6. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice, naan, or roti.

Why Purti Soyalite Refined Soyabean Oil?

Purti Soyalite Refined Soyabean Oil is an excellent choice for this recipe because it:

• – Has a neutral flavor, allowing the spices to shine.
• – Has a high smoke point, making it suitable for sautéing and frying.
• – Is a light and healthy oil.