A tempting dish of paneer masala is something no one can ever resist! Here is a flavourful recipe of Handi Paneer, complete with a host of spices along with tomatoes and onions laced paneer. Pair this delectable paneer dish with some hot and piping parathas to treat your family a palatable dinner or lunch.
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 20 mins
Total Cook Time: 30 mins
Ingredients Of Handi Paneer
200 gms paneer
2 ginger, grated
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala powder
1 tomato
1/2 cup water
2 stalks coriander leaves
2 pinches powdered black pepper
4 tbsp Kachi ghani mustard oil
3 onion, chopped
1/2 cup beaten curd
How to Make Handi Paneer
1.Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
2.Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutes.
3.Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
4.Mix in malai paneer and chopped coriander, cook till the masala dries.
5.Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.
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