Gobi Manchurian

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15

Introduction: Gobi Manchurian is a popular Indo-Chinese dish that has captured the hearts of food lovers worldwide. This delectable dish is a perfect blend of Indian and Chinese flavors, resulting in a unique and irresistible taste. The crispy cauliflower florets are tossed in a tangy, spicy, and sweet sauce, making it a crowd-pleaser.

Ingredients:
For the Cauliflower:
• 1 medium-sized cauliflower, cut into florets
• 2.5 cups all-purpose flour
• 1 cup corn flour
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• Purti Soyalite Soyabean Oil for deep frying
For the Sauce:
• 13 teaspoon Purti Soyalite Soyabean Oil
• 6 cloves garlic, finely chopped
• 3 inch ginger, finely chopped
• 3green chili, slit
• 1 onion, finely chopped
• 1 cup spring onion, chopped
• 1.5 capsicum, cubed
• 6 tablespoon tomato sauce
• 3 teaspoon chili sauce
•  6 teaspoon vinegar
•  6 teaspoon soy sauce
•  1 teaspoon pepper, crushed
•  1 teaspoon salt
For the Corn Flour Slurry:
•  3 teaspoon corn flour
•  1 cup water
For corn flour slurry:
•  1tsp corn flour
• 1cup water
Prepare the Cauliflower:
•  In a bowl, combine all-purpose flour, corn flour, red chili powder, salt, and black pepper powder.
•  Dip the cauliflower florets in the batter and deep fry them in hot Purti Soyalite Refined Soyabean Oil until golden brown and crispy. Drain on paper towels.
Make the Sauce:
•  Heat Purti Soyalite Refined Soyabean Oil in a wok or a deep-bottomed pan. Add garlic, ginger, green chili, onion, and capsicum. Sauté until fragrant•  Add tomato sauce, chili sauce, vinegar, soy sauce, pepper, and salt. Stir well.
•  Add cornflour slurry and mix well until the sauce thickens.
Combine and Serve:
•  Add the fried cauliflower florets to the sauce and toss well to coat them evenly.
•  Garnish with chopped spring onions and serve hot with steamed rice or noodles.