Our consumer brands and products in Mustard Oil, Refined Soyabean Oil, Refined Rice Bran Oil and Vanaspati are a household name with Indian consumers who use our oils regularly as a healthy cooking medium.
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That familiar ssssss! is one of the most recognisable sounds in an Indian kitchen. Many foods contain water. When a moist food item comes into contact with sufficiently hot oil, heat causes water near the surface to turn into steam. As that steam escapes, bubbles form around the food, producing the sizzling sound. At the […]
India’s food culture is influenced by its geography, local ingredients, and regional traditions. Across different states, recipes and cooking techniques may vary, but cooking oils continue to be a common ingredient used in everyday meals and festive preparations. Whether it is the use of mustard oil in eastern India, tempering spices for lentil dishes, or […]
A kitchen is more than a place where food is prepared. It is where celebrations begin, traditions continue, and memories are created. A year ago, Purti began a journey to celebrate Indian kitchens through recipes, cooking inspiration, and informative conversations around everyday meals. Over the past 52 weeks, we have shared ideas, tips, and stories […]
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