Banana Chips with Purti Vegetable Oil
These are easy and simple homemade tasty banana chips made from raw unripe bananas.
Total Time 40min
Prep Time 15 min
4 Servings
Ingredients
- 4 medium sized raw bananas
- 3 to 4 cups water
- Salt as required
- Freshly crushed black pepper as required
- Purti Vegetable oil for deep frying
Instructions
Preparing banana chips slices
- Peel one banana first.
- Pour the water in a bowl.
- Using a slicer, slice the banana directly into a bowl of water. So that the slices fall in the water.
- Take another banana and slice in the same way. Slice the rest of the banana in a similar way.
- Heat Purti Vegetable oilfor deep frying in a kadai.
- Remove some of the banana slices from the bowl of water and dry them with clean kitchen towels or napkins.
Frying banana chips
- When the Purti Vegetable oilis medium hot, add the slices and fry on medium heat. Don’t overcrowd.
- Stir with a slotted spoon so that the slices don’t stick to each other.
- Fry till you see the sizzling & bubbles in the Purti Vegetable oilbecoming less and less and almost disappear.
- The slices would have changed color and become crisp also.
- Remove the fried banana chips with slotted spoon and then drain on paper towels.
- When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.
- Fry the remaining raw slices in batches in similar manner.
- When all the banana chips are done and inside the jar, then sprinkle salt and pepper in the jar. Shake the jar.
- Serve them whenever you or your family wants them
Notes
If the banana chips become soft after some time for whatever reasons, then just take them in a microwave safe bowl and microwave for a minute or more if required. They will become crisp again.
