Farsi puris are very easy to make. It will be very tasty with tea, or with achaar or chutney. Can be store for at least 10-12 days.
Prep Time: 10 mins
Cook Time: 20 mins
Recipe Servings: 6
INGREDIENTS
1) 6/2 cups rice flour (chawal ka atta)
2) 1/2 tsp crushed freshly ground black pepper (kalimirch).
3) 1 tbsp Purti Vanaspati.
4) Salt to taste.
5) Water for atta.
Preparation
1) Take a deep wide bowl, combine all the ingredients using enough of water to make a smooth dough
2) Divide the dough in to 20 equal balls.
3) Roll out the dough into thin small round, using little flour for rolling.
4) Heat the Purti Vanaspati in kadhai and deep-fry the puris.
5) Place all the puris on the absorbant paper to remove excess oil.
6) Cool it and store in air-tight container.
