Prep. Time: 10 Min.
Cook Time: 30 Min
Servings: 4 Person
INGREDIENTS
- 200 g Paneer
- 1/2 cup Cornflour
- 1/4 cup Water
- Purti Soyalite Refine Oil For frying
FOR THE FILLING
- 50 g Paneer Grated
- 50 g Khoya
- 1/2 tsp Green chilli Finely chopped
- 1 tbsp Fresh coriander finely chopped
- 1/2 tsp Ginger Grated
- Salt To taste
- 6-8 Raisins Chopped
- 6-8 Cashew nuts Chopped
INSTRUCTIONS
To Make Paneer Tringales
- Mix all the ingredients to make filling in a bowl.
- Cut paneer pieces into equal size triangles.
- Mix cornflour with water and make a paste.
- Take 2 paneer pieces and keep a small amount of filling on one of the pieces.
- Cover with another piece.
- Make all the paneer triangles in the same manner.
- Purti Soyalite Refine oil for frying.
- Dip the paneer triangles in the cornflour mixture and shallow fry until golden brown from all sides.
- Drain on a tissue lined plate.
- Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
- Enjoy the bread pakoda in the rain with a cup of Indian ginger tea or masala tea.
