Changing cooking habits.
“Preserving the goodness of everyday nutrition.”

“If your aunt uses it, shouldn’t you be a little curious about why?”

Put it in your kadhai to fry some hearty pakodas for your loved ones. Serve some crispy snacks that are so light in taste, they almost digest immediately. Yet, the refining process makes us conscious of how many nutrients it actually has!

Why? Misunderstandings. Trends. Modern confusion. 

Soyalite soybean oil is extracted from the seeds of the soybean (Glycine max). Although this process requires refining, it becomes odourless and colourless with fewer impurities.

Sincere concerns are there when it comes to choosing your regular cooking oil, as the refining process creates sheer confusion in our minds. As soybean oil is lighter in texture and is flavourless, it suits most of the regular dishes due to its neutral taste.

Proper refining procedures preserve the oil and its natural flavours, but this process results in the loss of a few microelements. As a brand, our focus remains on providing quality, with a longer shelf life for continuous usage in your kitchen on a daily basis.