PURTI OIL

Chicken stuffed bread chop with purti kachi ghani mustard oil

Enjoy Kolkata-style chicken stuffed bread chop with a crispy coating and flavorful filling, made using Purti Kachi Ghani Mustard Oil. This street-food favorite combines juicy spiced chicken with golden-fried bread, perfect for snacks or parties. Serve hot with chutney or ketchup for an irresistible, authentic taste.

Chicken Stuffed Bread Chop

Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hr 5 minutes
Servings: 10

Introduction: Chicken Stuffed Bread Chop, a beloved street food delight, is a testament to the ingenuity and culinary prowess of the Indian subcontinent. This delectable dish, a fusion of flavors and textures, has its roots in the bustling streets of Kolkata, India. It’s a popular choice among locals and tourists alike, offering a unique blend of crispy exterior and succulent filling.

Ingredients:
For the Chicken Filling:
• Boneless chicken breast, cubed
• Ginger-garlic paste
• Green chilies, chopped
• Turmeric powder
• Red chili powder
• Cumin powder
• Coriander powder
• Garam masala
• Salt to taste
• Purti kachi ghani mustard oil
For the Bread Coating:
• Bread slices
• Gram flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Salt to taste
• Water
Instructions:
• Marinate the Chicken:
• In a bowl, combine the cubed chicken with ginger-garlic paste, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.
• Marinate for at least 30 minutes, allowing the flavors to infuse.
• Cook the Chicken:
• Heat Purti kachi ghani mustard oil in a pan.
• Add the marinated chicken and cook until it’s tender and the spices are well blended.
• Prepare the Bread:
• Cut the bread slices into desired shapes, such as triangles or squares.
• In a separate bowl, mix gram flour, rice flour, red chili powder, turmeric powder, and salt.
• Add water gradually to form a thick batter.
• Assemble and Fry:
• Dip the bread slices into the batter, ensuring they are evenly coated.
• Place a spoonful of the cooked chicken filling in the center of each bread slice.
• Fold the bread slices to enclose the filling.
• Deep-fry the stuffed bread slices in hot Purti kachi ghani mustard oil until they turn golden brown and crispy.
• Serve Hot:
• Drain the fried bread chops on absorbent paper to remove excess oil.
• Serve hot with your favorite dipping sauce, such as tomato ketchup or mint chutney.