Lemon Corns
Looking for a restaurant-style snack, which you can make in just a few minutes that too without spending hours in the kitchen, then we have got a wonderful yet easy corn recipe. Made with the goodness of lemon and zesty spices, this Crispy Fried Corn recipe makes for a perfect evening snack which can be paired with any fizzy beverage. To make this quick snack you just need a few simple ingredients and you are good to go!
Total Time: 30min
Prep Time: 10 min
3 Servings
Ingredients of Lemon Corns
- 300 gm American corn kernels
- 1 teaspoon oregano
- Salt as required
- 2 tablespoon lemon juice
- Water as required
- 2 tablespoon corn flour
- 1 teaspoon paprika
- Black pepper as required
- Soyalite refined Soyabean Oil as required
How to make Lemon Corns
· Step 1 Wash and dry the corns
To make this simple recipe, par boil the corn kernels with some water and salt, drain the water and rinse the corn kernels with cold water, keep aside and allow it to dry.
· Step 2 Mix the corn and spices
Once the corns are dried in room temperature. Take a large bowl add in corn flour and spices, whisk it well and add the corns. Toss them nicely.
· Step 3 Serve hot
In the meantime, heat a pan and add Soyalite refined Soyabean Oil. Once the oil is hot enough gently add in batches of the corns. Deep fry them till they turn slightly golden in colour. Lastly, make a mixture of lemon juice, salt and pepper, whisk it well and pour this over the fried corns and serve hot.
