Deep Fried Mushroom
These Fried Mushrooms are coated with a slightly spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt, they are the best-fried mushrooms I have ever had and a must-try for all mushroom lovers.
Prep Time – 20 minutes
Cook Time – 5 minutes
Total Time – 25 minutes
Servings – 6 persons
Ingredients
•1 cup bread crumbs
• 2 tablespoons grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• salt to taste
• 1 large egg
• 12 medium mushrooms
• 2 cups Purti refined soyabean oil for frying, or as needed
• 3 tablespoons tartar sauce
• 2 cloves garlic
Instructions
Step 1: Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a medium resealable plastic bag.
Step 2: Beat egg in a large bowl. Add mushrooms and toss until well coated.
Step 3: Place 1 mushroom in bread crumb mixture in the bag; seal and shake to coat. Repeat with remaining mushrooms.
Step 4: Heat Purti refined soyabean oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Cook mushrooms in hot oil until golden brown, about 5 minutes. Remove to a paper towel-lined plate to cool and drain.
Step 5: Place tartar sauce in a small bowl. Crush garlic cloves into tartar sauce and mix well. Serve alongside fried mushrooms for dipping.
