PURTI OIL

Cheese rice cutlet with purti soyalite refined soyabean oil

Cheese Rice Cutlet is a delicious way to transform leftover rice into a crispy, cheesy snack. Made with simple ingredients and a flavorful veggie mix, these shallow-fried cutlets are perfect for parties or evening cravings. Serve with chutney or ketchup for a quick, tasty treat loved by kids and adults alike.

Recipe Cheese rice cutlet:
Have leftover rice from lunch and don’t want to have them for dinner? Then try this super easy recipe and transform the basic rice into something tastier. You just need a handful of ingredients to make these yummy cutlets that can be paired with tomato ketchup, mint
chutney and even mayonnaise. Be it kids or adults, everyone will love this dish for sure. You can serve these Cheese Rice Cutlets during kitty parties, birthdays or even a family gathering. To make the Cheese Rice Cutlets more nutritious, you can add grated carrot and even finely chopped capsicum. We have used cheese cubes here to fill the centre with cheese, but you can use any variety of your choice like mozzarella cheese, cheese slice etc. This recipe will come in handy when you don’t want to cook something heavy for dinner. To make the meal wholesome, you can serve tea, coffee or even a soft drink with these lip-smacking Cheese Rice Cutlets.

Recipe Servings: 8
Prep Time: 30 mins
Cook Time: 15 mins

INGREDIENTS

1/2 cup rice
1/4 cup corn
1 tablespoon semolina
1/4 teaspoon turmeric
Salt As required
1 tablespoon Purti Soyalite oil
1/2 large onion
1/2 teaspoon garlic paste
1/4 teaspoon red chilli powder
1/4 teaspoon coriander powder
Cheese cubes as required

Preparation

Step 1 Saute the onions
Heat 1 tbsp Purti oil in a pan. Now add chopped onions to it and fry them for a minute. Now add garlic paste, give a mix and cook until the onions turn translucent in colour.
Step 2 Make the veggie mixture
Now add boiled and mashed sweet corn to the pan. Also add red chilli powder, turmeric, coriander powder and salt as per taste. Mix and cook for a few minutes.
Step 3 Make tikki mixture
Now take the leftover boiled rice in a bowl and mash them well. Add the veggies mixture to the bowl, along with 2 tbsp roasted sooji. Mix very well to make a thick mixture.
Step 4 Prepare the cutlets
Now make small tikkis from the mixture, stuff a small piece of cheese in between and set them on a plate.
Step 5 Shallow fry them
Heat 1 tbsp Purti oil in a pan. Shallow fry the tikkis from both sides until golden brown in colour.
Step 6 Ready to be served
Once cooked, your tikkis are ready to be served. Pair up with tomato ketchup and mint chutney. Enjoy!