Amla Pickle

Prep Time: 10 minutes
Cook Time:10 minutes
Total Time: 20 minutes
Servings: 1jar
Description:
Amla pickle, a classic Indian condiment, is known for its tangy flavor & potential health benefits. This quick and easy recipe allows you to enjoy the deliciousness of amla pickle without the long wait.
Ingredients:
• 7 amla (gooseberry or nellikai)
• 1/4 cup Purti kachi ghani mustard oil
• 2 tsp mustard seeds
• 1 tsp methi (fenugreek seeds)
• 1 tsp fennel seeds
• 1 tsp turmeric
• 1 tsp salt (adjust to taste)
• 1 tsp kashmiri red chili powder
• Pinch of hing (asafoetida)
Instructions:
Step 1 : Prepare the Amla:
• Wash the amla and steam them for 10 minutes or until they open up on their own.
• Let the amla cool completely.
• Open the amla segments & remove the seeds.
• Spread the amla segments on a plate to cool completely.
Step 2 : Make the Pickle Masala:
• Heat a pan and dry roast 2 tsp mustard seeds, 1 tsp methi, and 1 tsp fennel seeds until they turn golden brown.
• Grind the roasted seeds into a fine powder using a blender.
Step 3 : Combine the Ingredients:
• Heat 1/4 cup Purti kachi ghani mustard oil in a pan.
• Once the Purti kachi ghani mustard oil is hot, add 1 tsp mustard seeds & a pinch of hing. Let it splutter.
• Turn off the stove & add the steamed amla segments.
• Sauté the amla for a minute or until it absorbs the flavors.
• Add 2 tsp chili powder, 1 tsp turmeric, and 1 tsp salt. Mix well.
• Incorporate the prepared pickle masala & mix thoroughly.
Serving:
Your instant amla pickle is ready to be served! Enjoy it with rice, roti, or as a side dish. Store the pickle in an airtight container in the refrigerator for up to a week.
Note: For a spicier pickle, you can increase the amount of chili powder. If you prefer a sweeter taste, you can add a little jaggery or sugar.