Badam Pista Barfi

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35  minutes
Servings: 10
Introduction: Badam Pista Barfi is a rich and indulgent treat that celebrates the flavors of almonds and pistachios. It’s a perfect blend of sweetness and nuttiness, making it a favorite among sweet lovers. This delectable dessert is a staple during festive occasions like Diwali and Holi.
Ingredients:
1/2 cup almonds, blanched and powdered
1/2 cup pistachios, shelled and powdered
1 cup sugar
1/4 cup water
2 tablespoons milk powder
2 drops green food color (optional)
1 teaspoon Purti Vanaspati
1/4 teaspoon cardamom powder
2 tablespoons almonds and pistachios, chopped
Instructions:
Step 1 :Prepare the Nuts:
Soak the almonds in hot water for 30 minutes.
Peel the skin and pat them dry.
Grind the almonds and pistachios into a fine powder.
Step 2 : Make the Sugar Syrup:
In a saucepan, combine sugar and water.
Heat the mixture until it reaches one-string consistency.
Step 3 : Combine Ingredients:
Add the almond-pistachio powder, milk powder, and green food color to the sugar syrup.
Stir continuously over low-medium heat until the mixture thickens.
Step 4 : Add Flavorings and Set:
Add Purti Vanaspati and cardamom powder to the mixture.
Pour the mixture into a greased tray lined with baking paper.
Level the surface and top with chopped nuts.
Step 5 : Cool and Cut:
Let the barfi cool completely.
Cut into desired shapes and store in an airtight container.