PURTI OIL

Chilli garlic wedges with purti refined vegetable oil

Chilli Garlic Wedges are crispy, spicy potato snacks tossed in garlic, herbs, and bold seasonings for a perfect flavour punch. This easy 30-minute recipe is ideal for parties, evening snacks, or quick cravings. Serve with your favourite dips for a delicious treat that both kids and adults will absolutely love.

Chilli Garlic Wedges Recipe

Total Time: 30min
Prep Time: 15min
4 Servings

Craving a crispy and lip-smacking snack? Try this easy Chilli Garlic Wedges and enjoy them with a dip of your choice. Prepared using a handful of ingredients like potato, garlic, ginger, coriander leaves, flour, red chilli powder, oregano, chilli flakes and salt, these crunchy Chilli Garlic Wedges will deficiently become your ultimate favourite. If you don’t wish to deep fry the potato wedges, you can shallow fry them in oil or even air fry them to give them their much-needed crispy texture. Be it kids or adults, everyone will love this recipe for sure. Occasions like kitty parties, birthdays, picnics and even evening tea parties are perfect to serve these wedges. If you are a potato lover, then you need to bookmark this recipe for sure. You can pair up these Chilli Garlic Wedges with tomato ketchup, mayonnaise, chipotle sauce and even green mint chutney.

Ingredients of Chilli Garlic Wedges

2 potato
1/2 teaspoon red chilli powder
1 teaspoon chilli flakes
1 cup Purti Refined vegetable oil
1 tablespoon minced garlic
1/4 cup refined flour
1 teaspoon oregano
salt as required
1 tablespoon chopped ginger
2 tablespoon chopped coriander leaves

How to make Chilli Garlic Wedges

Step 1 Prepare the potatoes
Wash the potatoes well, peel them and cut them into wedges. Soak them in water for 10 minutes. Now add them to a pot along with water and salt. Boil for about 5-6 minutes.
Step 2 Make a slurry
Add refined flour to a bowl along with red chilli powder, oregano, chilli flakes and salt. Add water and make a slurry. The slurry should be neither too thick nor too thin.
Step 3 Coat the potato wedges
Add the potato wedges to a bowl and mix well to coat them well in the mixture.
Step 4 Fry the wedges
Now heat 1 cup of Purti Refined vegetable oil in a kadhai. Drop the wedges in hot oil and fry in batches. Fry until golden brown in colour. Take out the fried wedges on a plate.
Step 5 Final preparation
Heat 2 tbsp Purti Refined vegetable oil in a pan. Add chopped garlic, minced ginger and sauté for a minute. Now add chopped coriander leaves and fried potato wedges. Add a pinch of red chilli powder and mix well. Cook for just 1-2 minutes.
Step 6 Ready to be served
Serve the Chilli Garlic Wedges with a dip of your choice and enjoy.