Egg Cutlet

Prep Time: 15 minutes
Cook Time:30 minutes
Total Time: 45 minutes
Servings: 10
Introduction
Egg cutlets are a popular and versatile Indian snack that can be enjoyed as a light meal or a side dish. These crispy and flavorful cutlets are made with boiled eggs, spices, and a binding agent. They are typically shallow-fried in oil until golden brown.
Ingredients:
• 5 boiled and grated eggs
• 1 finely chopped onion
• 4 finely chopped green chilies
• 1 sprig finely chopped curry leaves
• 1 tablespoon finely chopped coriander leaves
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 2 tablespoons gram flour
• 1 tablespoon corn flour
• 1 teaspoon ginger-garlic paste
• 1 tablespoon water
• Purti Kachi Ghani Oil for shallow frying
• Pinch of dried parsley (optional)
Instructions:
Step 1 : Prepare the Eggs:
• Boil the eggs until hard.
• Peel the eggs and grate them.
Step 2 : Combine Ingredients:
• In a large mixing bowl, combine the grated eggs, onion, green chilies, curry leaves, coriander leaves, garam masala, coriander powder, cumin powder, salt, gram flour, corn flour, ginger-garlic paste, and water.
• Mix well until a dough-like consistency is achieved.
• Add the dried parsley, if desired.
Step 3 : Shape the Cutlets:
• Take small portions of the mixture and shape them into cutlets.
Step 4 : Shallow Fry:
• Heat Purti Kachi Ghani oil in a non-stick pan over medium heat.
• Gently place the cutlets into the hot Purti Kachi Ghani Oil & fry until golden brown on both sides.
• Remove the cutlets from the pan and drain on paper towels.
Step 5 : Serve:
• Serve the hot egg cutlets with your favorite dipping sauce or chutney.