What fssai allows (and doesn’t) in cholesterol-free claims

Not all vegetable oils carry a “cholesterol-free” label despite being naturally free from cholesterol. This blog explains FSSAI guidelines for cholesterol claims, the role of saturated fat, and how to read nutrition labels. Learn smart tips to choose the right cooking oil and balance traditional fats for healthier, informed cooking decisions.

If all vegetable oils are naturally cholesterol-free, why don’t they all carry the “cholesterol-free” label?
This week, we discuss what FSSAI – India’s food safety authority – allows regarding cholesterol claims, and how you can use that knowledge to make better choices.

Quick Recap: Where Does Cholesterol Come From?

Cholesterol is found only in foods of animal origin – like eggs, meat, butter, ghee, and full-fat dairy.
Vegetable oils, being plant-based, naturally do not contain cholesterol.
But… here’s the important part: FSSAI has specific rules before any brand can claim “cholesterol-free” on the label.

What FSSAI Allows for Cholesterol-Free Claims

According to FSSAI, a food product can only be called “cholesterol-free” when:

  • It contains less than 2 mg of cholesterol per 100 g or 100 ml
  • It contains less than 1.5 g of saturated fat per 100 ml (for liquids)
  • The label clearly shows these values in the nutrition table

That means – even if a vegetable oil has zero cholesterol, if its saturated fat level is high, it cannot be labelled as “cholesterol-free.”
Examples of Oils and FSSAI Compliance

Let’s take a few common oils and see how they typically measure up:

– Sunflower Oil
– Soybean Oil
– Mustard Oil
– Rice Bran Oil
– Coconut Oil (High saturated fat)
– Palm Oil / Palmolein (High saturated fat)

Ghee, butter, and other dairy fats – though rich in nutrition – naturally contain cholesterol and do not qualify under FSSAI’s “cholesterol-free” criteria. But when used in moderation, they still offer traditional value and richness.

Smart Tips While Shopping

  • Always check the nutrition label, not just the front
  • Look for **cholesterol <2 mg** and **saturated fat <1.5 g per 100ml**
  • Choose oils with a good fat profile (MUFA, PUFA)
  • Use traditional fats like ghee or butter as flavour enhancers – not primary cooking fats

Tip of the Week:
“Every oil has its place. The trick is to know where and how to use it.”

Coming Up Next Week:
“Freedom from Myths – Top 5 Lies We Believe About Cholesterol & Oil” & BONUS TIP “How Much Oil Should You Really Use Daily?”
Stay informed, stay balanced.

Video Link: https://youtu.be/ctmsrFjMQXk

Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult a healthcare professional or a registered dietitian before making significant changes to your diet or health regimen. The products mentioned are part of a balanced diet and a healthy lifestyle.

 

Previous Blog Next Blog

Related Blogs

Searching for an incredible oil? give a try to purti kachi ghani mustard oil!!
Searching for an incredible oil? give a try to purti kachi ghani mustard oil!!
Benefits of sunflower oil
Benefits of sunflower oil
Is your “cholesterol-free” oil really safe for tadka? or is it secretly harming your heart? – the truth every indian kitchen must know!
Is your “cholesterol-free” oil really safe for tadka? or is it secretly harming your heart? – the truth every indian kitchen must know!
Purti vanaspati: the best choice for holi recipes!
Purti vanaspati: the best choice for holi recipes!
Beat winter heart risk with purti oil. crave smart, stay safe.
Beat winter heart risk with purti oil. crave smart, stay safe.

Good Food. Straight to You.

Real stories, real kitchens, real satisfaction – discover what makes Purti a household favourite.

WhatsApp