PURTI OIL

Paneer pasanda recipe with purti soyalite refined soyabean oil

Paneer Triangles are a crispy and delicious snack made with soft paneer stuffed with a rich filling of khoya, nuts, and spices. Coated in a light cornflour batter and fried to golden perfection, this easy recipe is perfect for tea-time, बारिश के दिन, or party starters served with chutney or sauce.

Prep. Time: 10 Min.
Cook Time: 30 Min
Servings: 4 Person

INGREDIENTS

200 g Paneer
1/2 cup Cornflour
1/4 cup Water
Purti Soyalite Refine Oil For frying

FOR THE FILLING

50 g Paneer Grated
50 g Khoya
1/2 tsp Green chilli Finely chopped
1 tbsp Fresh coriander finely chopped
1/2 tsp Ginger Grated
Salt To taste
6-8 Raisins Chopped
6-8 Cashew nuts Chopped

INSTRUCTIONS
To Make Paneer Tringales

Mix all the ingredients to make filling in a bowl.
Cut paneer pieces into equal size triangles.
Mix cornflour with water and make a paste.
Take 2 paneer pieces and keep a small amount of filling on one of the pieces.
Cover with another piece.
Make all the paneer triangles in the same manner.
Purti Soyalite Refine oil for frying.
Dip the paneer triangles in the cornflour mixture and shallow fry until golden brown from all sides.
Drain on a tissue lined plate.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
Enjoy the bread pakoda in the rain with a cup of Indian ginger tea or masala tea.