Bulk edible oils and vanaspati straight from the manufacturer — consistent batch after batch, in tins, jerry cans and Bag-in-Box, made in an ISO 22000:2018 certified plant.
15 kg tins estimated at about 0.91 kg per litre of oil.
Pick your kind of kitchen — see what usually slows it down, and the Purti oils that fit.
Banquets, all-day dining and room service — one kitchen team, many outlets.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamBusy services and fryers that never stop.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamBig menus, many venues, tight timelines.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamMithai and namkeen made fresh every day.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamBiscuits, puffs, breads and cakes — batch after batch.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamDelivery-first kitchens with very little space.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamHostels, offices, hospitals and industrial canteens.
Want a recommendation for your exact menu?Tell us what you cook — we’ll suggest the oil for each station.
Ask our HoReCa teamEight problems busy kitchens tell us about — and what Purti does about each one.
Choose what your kitchen cooks most — we’ll show the oils and bulk packs that fit.
The danedar, ghee-like texture your halwai swears by. Fortified with Vitamins A & D.
Built for high-volume kitchens and industrial baking — a cube pack that stacks neatly.
Trusted for consistent, crisp, high-heat frying. Smoke point around 230 °C; fortified with Vitamins A & D.
High smoke point and neutral taste; rich in Oryzanol. Keeps dishes crisp and grease-free.
Light, Vitamin E-rich oil with a high smoke point for deep-frying and sautéing.
Refined, light and rich in PUFA — a dependable oil for everyday cooking.
Traditional cold-pressed mustard oil with a rich, authentic aroma — for regional dishes and pickles.
Specialised bakery shortening for light, flaky and golden crispy bakes.
Every Purti bulk format, what it suits best, and which oils come in it.
Best forHigh-volume fryers, sweet shops and hotel kitchens.
Available in
Best forKitchens that measure and cost oil by the litre.
Available in
Best forSmaller kitchens and caterers who need easy-to-handle packs.
Available in
Best forBakeries and sweet shops — a cube pack that stacks neatly.
Available inFSSAI rules say used cooking oil must be discarded once its Total Polar Compounds (TPC) reach 25%. Following them protects your guests, your licence and the taste of your food.
Drag the dot to your TPC tester’s reading to see where your oil stands.
No guesswork about where your oil comes from — check our credentials yourself.
Food safety management for refining, hydrogenation, vitamin fortification and packing of Vanaspati, refined oils and mustard oil.
Licensed manufacturer and repacker of vegetable oils at our plant in Kalachhara, Hooghly.
Adding Vitamins A and D is part of our ISO-certified Vanaspati process; our Palmolein and Vanaspati Bag-in-Box are fortified too.
Our ISO 22000, FSSAI and other licences are published in full on our certifications page.
View all certificates
