Achari Paneer Recipe with Purti Kachi Ghani Mustard Oil
29 Mar 2025
Make your Achari Paneer rich and flavorful with Purti Kachi Ghani Mustard Oil. Experience the perfect blend of spices and authentic taste in every bite. Try this delicious Indian paneer recipe today!
Prep Time: 15 mins
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Introduction:
Achari Paneer,
a delightful vegetarian dish from the heart of Indian cuisine, is a culinary masterpiece that perfectly balances the creamy richness of paneer with the piquant tang of Indian pickles ("achar"). It's a symphony of flavors that tantalizes the taste buds, offering a unique and satisfying culinary experience.
Ingredients:
- - 250g Paneer, cubed
- - 2 tbsp Purti Kachi Ghani Mustard Oil
- - 1 tsp Mustard seeds
- - 1 tsp Fenugreek seeds
- - 1 tsp Fennel seeds
- - 1/2 tsp Nigella seeds (Kalonji)
- - 1 tsp Red chili powder
- - 1/2 tsp Turmeric powder
- - 1 tsp Coriander powder
- - 1/2 tsp Garam masala
- - 1 inch Ginger, grated
- - 2 Green chilies, slit
- - 2 Tomatoes, pureed
- - 1/4 cup Yogurt (optional)
- - Salt to taste
- - Fresh coriander leaves, for garnish
Instructions:
- 1. Prepare the Achari Masala: In a dry pan, lightly roast mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds until they release their aroma. Grind them into a coarse powder.
- 2. Cook the Masala: Heat Purti Kachi Ghani Mustard Oil in a pan. Add the ground achari masala, red chili powder, turmeric powder, and coriander powder. Sauté for a minute.
- 3. Add Ginger and Chilies: Add grated ginger and slit green chilies. Sauté for another minute.
- 4. Add Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.
- 5. Add Yogurt (Optional): If using, whisk yogurt and add it to the masala. Cook until it thickens.
- 6. Add Paneer: Add the paneer cubes and mix gently. Add salt to taste.
- 7. Simmer: Add a little water if needed and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.
- 8. Garnish: Sprinkle garam masala and fresh coriander leaves.
- 9. Serve: Serve hot with roti, naan, or rice.
Key Culinary Notes:
1. The balance of spices is crucial in Achari Paneer. Too much of any one spice can overwhelm the dish.
2. Fresh, high-quality paneer is essential for optimal flavor and texture.
3. The use of good quality mustard oil, like Purti Kachi Ghani Mustard Oil, greatly enhances the overall taste.
