Amla Pickle

Prep Time: 10 minutes Cook Time:10 minutes Total Time: 20 minutes Servings: 1jar Description: Amla pickle, a classic Indian condiment, is known for its tangy flavor & potential health benefits. This quick and easy recipe allows you to enjoy the deliciousness of amla pickle without the long wait. Ingredients: •   7 amla (gooseberry or nellikai) •   1/4 cup Purti kachi ghani mustard oil •   2 tsp mustard seeds •   1 tsp methi (fenugreek seeds) •   1 tsp fennel seeds •   1 tsp turmeric •   1 tsp salt (adjust to taste) •   1 tsp kashmiri red chili powder •   Pinch of hing (asafoetida) Instructions:  Step 1 : Prepare the Amla: • Wash the amla and steam them for 10 minutes or until they open up on their own. • Let the amla cool completely. • Open the amla segments & remove the seeds. • Spread the amla segments on a plate to cool completely. Step 2 : Make the Pickle Masala: • Heat a pan and dry roast 2 tsp mustard seeds, 1 tsp methi, and 1 tsp fennel seeds until they turn golden brown. • Grind the roasted seeds into a fine powder using a blender. Step 3 : Combine the Ingredients: • Heat 1/4 cup Purti kachi ghani mustard oil in a pan. • Once the Purti kachi ghani mustard oil is hot, add 1 tsp mustard seeds & a pinch of hing. Let it splutter. • Turn off the stove & add the steamed amla segments. • Sauté the amla for a minute or until it absorbs the flavors. • Add 2 tsp chili powder, 1 tsp turmeric, and 1 tsp salt. Mix well. • Incorporate the prepared pickle masala & mix thoroughly. Serving: Your instant amla pickle is ready to be served! Enjoy it with rice, roti, or as a side dish. Store the pickle in an airtight container in the refrigerator for up to a week. Note: For a spicier pickle, you can increase the amount of chili powder. If you prefer a sweeter taste, you can add a little jaggery or sugar.