­Baingan Bharta (with PURTI Kachi Ghani Mustard Oil)

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/au­bergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromat­ics for the most delicious smoky flavor.

­Baingan Bharta (with PURTI Kachi Ghani Mustard Oil)
This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/au­bergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromat­ics for the most delicious smoky flavor. Ingredients: 1. 2 Brinjal 2. 2 Tablespoons Purti Kachi Ghani Oil 3. 1 Onion (Chopped) 4. 1 Inch Ginger (Chopped) 5. 4 Cloves Garlic (Chopped) 6. 2 Tomato (Chopped) 7. 2 Green Chillies (Chopped) 8. 1 Teaspoon Red Chilli Powder 9. 2 Tablespoons Coriander Leaves (Chopped) Instruction : Step 1: Prepare ingredients as mentioned in the list. step 2: Roast the brinjal on an open flame or grill it till soft inside and burnt outs Then, wash it under a tap to remove all the burnt skin, remove the leftover skin by hand, peel it properly and mash it well. Step 3: Heat oil in a karahi, fry the chopped onions till golden brown. Add ginger, garlic and fry for 5 minutes. Now add the tomatoes and saute till soft. Step 4: Add green chillies, red chilli powder and sauté for a minute. Add the mashed brinjal, salt and mix well. Continue to sauté till the mixture is well blended. Step 5: Serve hot, garnished with coriander leaves. Total Time : 60min
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