Beer Cheese Corn Chowder With Purti Soyalite Refined Soyabean Oil
17 Feb 2023
Beer Cheese Corn Chowder : This beer cheese and corn chowder is easy to prepare, and provides comforting flavor that's great for cold nights. Ingredients: - 1 ½ cups shredded sharp Cheddar cheese - 1 ...
Beer Cheese Corn Chowder :
This beer cheese and corn chowder is easy to prepare, and provides comforting flavor that's great for cold nights.
Ingredients:
- - 1 ½ cups shredded sharp Cheddar cheese
- - 1 ¼ cups shredded white Cheddar cheese
- - ¼ cup Purti Soyalite
- - ½ cup finely chopped onion
- - ½ cup finely chopped red bell pepper
- - ¼ cup thinly sliced green onions
- - 2 cloves garlic, minced
- - ½ cup flour
- - ½ teaspoon dry mustard
- - 4 cups low-sodium chicken broth
- - 1 (12 ounce) bottle beer, preferably lager
- - 1 ½ cups heavy cream
- - 2 cups frozen corn kernels
- - 2 cups frozen diced hash brown potatoes
- - 6 slices crisp cooked bacon, crumbled
- - ½ cup grated Parmesan cheese
- - ½ teaspoon hot pepper sauce
Prep Time: 15 mins
Cook Time: 20 mins
Additional Time: 20 mins
Total Time: 55 mins
Servings: 8
Directions :
Step - 1
Allow sharp and white Cheddar cheeses to stand at room temperature for 30 minutes
Step - 2
Meanwhile, In purti soyalite a 4-quart Dutch oven over medium heat. Add onion, bell pepper, green onion, and garlic. Cook mixture, stirring occasionally, until vegetables are tender, 8 to 10 minutes.
Step - 3
Stir in flour and dry mustard. Cook for 1 minute (mixture will be thick). Add broth all at once. Cook and stir until bubbly. Add beer and cream. Stir in corn and potatoes. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.
Step - 4
Gradually add sharp and white Cheddar cheeses, stirring after each addition until cheeses are melted.
Step - 5
Stir in bacon, Parmesan, and hot pepper sauce. Heat through. Remove from heat and let stand 10 minutes before serving.
Step - 6
If you like, top with additional green onion and bacon. Serve with additional hot pepper sauce.
