Coconut Cashew Cookies with Purti Vanaspati

Prep Time: 10 to 15 mins Cook Time: 10 minutes (for better shaping and texture) Baking Time: 12 - 15 minutes Introduction: Crunchy, aromatic, and irresistibly delicious - Coconut Cashew Cookies are a delightful fusion of tropical flavors and nutty richness. These cookies, made with the goodness of Purti Vanaspati, are a treat for both festive occasions and everyday indulgence. Their unique texture, golden-baked color, and melt-in-mouth flavor make them a favorite across generations. Ingredients: - 1 cup Purti Vanaspati - 1 cup powdered sugar - 1 1/2 cups all-purpose flour (maida) - 1/2 cup desiccated coconut - 1/4 cup finely chopped cashew nuts - 1 tsp baking powder - 1/2 tsp cardamom powder (optional, for a hint of aroma) - A pinch of salt Preparation: - Step 1: Creaming the Base In a mixing bowl, beat Purti Vanaspati and powdered sugar together until light and fluffy. This forms the creamy base of your cookie dough. - Step 2: Mixing Dry Ingredients Sift in the all-purpose flour, baking powder, salt, and cardamom powder. Fold in gently to combine with the creamed mixture. - Step 3: Add Coconut & Cashew Add desiccated coconut and chopped cashew nuts into the dough. Mix until a soft, pliable dough forms. If needed, add 1-2 tbsp of milk to bring everything together. - Step 4: Shaping Preheat your oven to 170°C (340°F) Roll the dough into small balls, flatten them slightly, and place on a baking tray lined with parchment paper. - Step 5: Baking Bake for 12 - 15 minutes or until the edges are golden brown. Let the cookies cool on a wire rack to firm up completely.