Crab Curry

Prep Time: 10 mins Cook Time: 50 minutes Total Time: 1 hour Servings: 4 Calories: 148kcal Introduction: Crab Curry is a beloved dish across many coastal regions, renowned for its succulent crab meat infused with aromatic spices. This flavorful curry boasts a rich history, with variations found in Indian, Southeast Asian, and Caribbean cuisines. Let's delve into the origins of this delectable dish and explore a simple recipe to recreate this culinary masterpiece at home. Ingredients: •  1 kg fresh crab, cleaned and cut into pieces •  1 large onion, chopped •  2 tomatoes, chopped •  2 green chilies, slit •  1-inch piece ginger, grated •  3 cloves garlic, minced •  1 tsp turmeric powder •  1 tsp chili powder •  1 tsp coriander powder •  1/2 tsp cumin powder •  1/4 tsp garam masala •  1/4 cup coconut milk (optional) •  2 tbsp Purti Rizola Rice Bran Oil •  Salt to taste •  Fresh coriander leaves for garnish Instructions: Step 1 : Take onions, tomatoes and chillies in a blender and make into a smooth puree. Set aside. Step 2 : Take all the grinding ingredients in a blender and puree them to a smooth mix. Set them till use. Step 3 : Now heat Purti Rizola Rice Bran Oil in a kadai. Add the pureed masala and stir well. Step 4 :  Add in ginger garlic paste and cook till Purti Rizola Rice Bran Oil separates in it. Step 5 : Now add in salt and spice powders and mix well. Step 6 : Add in cleaned crab and toss well in the masala. Step 7 : Now add in the pureed coconut masala and mix well. Add some water. Step 8 : Cover and cook for 20 mins. Step 9 : Now add coriander leaves and serve with rice.