Delicious Fish Hilsha With Purti Kachi Ghani Mustard Oil

Ingredients - 500 gm washed & dried, sliced Eilish fish - 1 teaspoon black cumin seeds - 2 pinches salt - 1/2 cup mustard oil - 1 teaspoon powdered turmeric - 4 green chilli - 2 cup boiled water &...

Delicious Fish Hilsha With Purti Kachi Ghani Mustard Oil

Ingredients

  • - 500 gm washed & dried, sliced Eilish fish
  • - 1 teaspoon black cumin seeds
  • - 2 pinches salt
  • - 1/2 cup mustard oil
  • - 1 teaspoon powdered turmeric
  • - 4 green chilli
  • - 2 cup boiled water
 

How to make Hilsa Curry

Step 1: Slice the fish To make this delicious curry, wash the fish and slice it into pieces. Step 2: Marinate the fish pieces Once done, marinate the pieces using salt and turmeric. Keep it aside for some time. Step 3: Shallow fry the marinated fishes Then, heat some oil in the pan and shallow fry the marinated fish pieces until they turn golden. Step 4: Saute cumin seeds & slit green chillies In another pan, heat the remaining oil, and add the cumin seeds. Silt the green chillies and add to the oil. Keep stirring. Step 5: Add the fried fish, boiled water, salt & turmeric Add the fried fish pieces to the oil, then pour in the boiled water. Now, add the salt and turmeric powder as per your taste. Bring it to a boil and let it cook for a few minutes. Step 6: Serve Hilsa Curry Serve your Bengali fish curry hot with steamed rice.
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