Easy Ghee Kesari Recipe Using Purti Vanaspati Ghee: 30-Minute Recipe

  Get ready to experience pure joy with our delightful Ghee Kesari, a mouthwatering semolina pudding enriched with the goodness of Purti Vanaspati Ghee. This easy-to-follow recipe combines the sweetness of saffron and cardamom, crowned with a medley of chopped nuts. Let's dive into the simple steps of making this heavenly treat!   Preparation Time: 10 minutes Cooking Time: 20 minutes Serving: 4 people   Ingredients (for 4 servings):

• 1 cup semolina (rava/sooji)
• 1/2 cup Purti Vanaspati Ghee
• 3/4 cup sugar
• 1 and 1/2 cups water
• A pinch of saffron strands
• 1/2 teaspoon cardamom powder
• 2 tablespoons chopped nuts (cashews, almonds, pistachios)

  Instructions: 1) Soak the saffron: Place saffron strands in warm water and let them infuse their beautiful color and aroma. 2) Roast the semolina: In a pan, melt Purti Vanaspati Ghee over medium-low heat. Add semolina and roast until it turns golden brown for that nutty flavor. 3) Prepare sugar syrup: In a separate pot, heat water and add sugar. Stir until the sugar dissolves, creating a smooth syrup. 4) Cook the Kesari: Slowly pour the sugar syrup into the roasted semolina, stirring continuously to avoid lumps. Add saffron water, cardamom powder, and chopped nuts. Stir well. 5) Thicken the Kesari: Cook on low heat for about 10 minutes until it thickens to a creamy consistency, leaving the pan's sides. 6) Serve and Garnish: Transfer Ghee Kesari to a serving dish. Garnish with chopped nuts for a delightful crunch. 7) Relish the Ghee Kesari: Savor the divine flavors of this traditional Indian dessert, made with love and the richness of Purti Vanaspati Ghee. Enjoy warm with loved ones! Note: Customize sweetness to your liking and enhance the taste with more Purti Vanaspati Ghee. Experience the joy of creating this unforgettable treat for 4 people!