Egg Cutlet

Prep Time: 15 minutes Cook Time:30 minutes Total Time: 45 minutes Servings: 10 Introduction Egg cutlets are a popular and versatile Indian snack that can be enjoyed as a light meal or a side dish. These crispy and flavorful cutlets are made with boiled eggs, spices, and a binding agent. They are typically shallow-fried in oil until golden brown. Ingredients: • 5 boiled and grated eggs • 1 finely chopped onion • 4 finely chopped green chilies • 1 sprig finely chopped curry leaves • 1 tablespoon finely chopped coriander leaves • 1/2 teaspoon garam masala • 1/2 teaspoon coriander powder • 1/2 teaspoon cumin powder • Salt to taste • 2 tablespoons gram flour • 1 tablespoon corn flour • 1 teaspoon ginger-garlic paste • 1 tablespoon water • Purti Kachi Ghani Oil for shallow frying • Pinch of dried parsley (optional) Instructions: Step 1 : Prepare the Eggs: • Boil the eggs until hard. • Peel the eggs and grate them. Step 2 : Combine Ingredients: • In a large mixing bowl, combine the grated eggs, onion, green chilies, curry leaves, coriander leaves, garam masala, coriander powder, cumin powder, salt, gram flour, corn flour, ginger-garlic paste, and water. • Mix well until a dough-like consistency is achieved. • Add the dried parsley, if desired. Step 3 : Shape the Cutlets: • Take small portions of the mixture and shape them into cutlets. Step 4 : Shallow Fry: • Heat Purti Kachi Ghani oil in a non-stick pan over medium heat. • Gently place the cutlets into the hot Purti Kachi Ghani Oil & fry until golden brown on both sides. • Remove the cutlets from the pan and drain on paper towels. Step 5 : Serve: • Serve the hot egg cutlets with your favorite dipping sauce or chutney.