Gajar Ka Halwa with Purti Vanaspati

Gajar Ka Halwa   Ingredients:   - 2 cups peeled and grated Carrot - 1½ cups (375 ml) full fat Milk - 2½ tablespoons vanaspati - 1/4 cup Sugar - 5 Cashew nuts, chopped - 5 Almonds, sliced - 8...

Gajar Ka Halwa with Purti Vanaspati

Gajar Ka Halwa

 

Ingredients:

 
  • - 2 cups peeled and grated Carrot - 1½ cups (375 ml) full fat Milk - 2½ tablespoons vanaspati - 1/4 cup Sugar - 5 Cashew nuts, chopped - 5 Almonds, sliced - 8 Raisins - 1/4 teaspoon Cardamom Powder
 

Instructions:

  Step 1: Heat Purti Vanaspati in non-stick pan or heavy based pan over medium flame. Step 2: Add grated carrots and roast them for 3-4 minutes while mixing continuously. Step 3: Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame. Step 4: When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. It will take approx. 15-20 minutes. Stir occasionally in between to prevent sticking. Step 5: Cook until all milk is absorbed and mixture turns thick for approx. 5-7 minutes. Stir occasionally in between. Step 6: Add sugar, chopped cashew nuts and raisins, mix well. Stir and cook until sugar is dissolved; approx. 3-4 minutes. Step 7: Add cardamom powder, mix properly and turn off the flame. Step 8: Transfer it to a serving bowl and garnish with sliced almonds.
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Rooted in rich culinary heritage, Purti Vanaspati brings the timeless taste of tradition to every meal you lovingly prepare.

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