Garlic Mushrooms With Purti Kachi Ghani Mustard Oil
19 Feb 2022
Buttery Garlic Mushrooms with a mouth-watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything! PREP: 5 MINS COOK: 10 MINS COOK: 10 MINS SERVES: 4 INGREDIENTS ...
Buttery Garlic Mushrooms with a mouth-watering herb garlic butter sauce!
You will love this 10-minute side dish that goes with anything!
PREP: 5 MINS
COOK: 10 MINS
COOK: 10 MINS
SERVES: 4
INGREDIENTS
- 4 tablespoons unsalted butter
- 1 tablespoon Purti Mustard oil
- 1/2 an onion chopped (optional)
- 1 pound (500 g) Cremini or button mushrooms
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic minced
- Salt and pepper to taste
INSTRUCTIONS
1. Heat the Purti Mustard oil in a large pan or skillet over medium-high heat
2. Salute the onion until softened (about 3 minutes).
3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4. Pour in the wine and cook for 2 minutes, to reduce slightly.
5. Stir through thyme, 1 tablespoon of parsley, and garlic. Cook for a further 30 seconds, until fragrant.
6. Season generously with salt and pepper (to your taste).
7. Sprinkle with remaining parsley and serve warm.
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Rooted in rich culinary heritage, Purti Vanaspati brings the timeless taste of tradition to every meal you lovingly prepare.