Garlic Mushrooms With Purti Kachi Ghani Mustard Oil

Buttery Garlic Mushrooms with a mouth-watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything! PREP: 5 MINS COOK: 10 MINS COOK: 10 MINS SERVES: 4 INGREDIENTS ...

Garlic Mushrooms With Purti Kachi Ghani Mustard Oil
Buttery Garlic Mushrooms with a mouth-watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything! PREP: 5 MINS COOK: 10 MINS COOK: 10 MINS SERVES: 4 INGREDIENTS - 4 tablespoons unsalted butter - 1 tablespoon Purti Mustard oil - 1/2 an onion chopped (optional) - 1 pound (500 g) Cremini or button mushrooms - 1 teaspoon fresh thyme leaves chopped - 2 tablespoons chopped fresh parsley - 4 cloves garlic minced - Salt and pepper to taste INSTRUCTIONS 1. Heat the Purti Mustard oil in a large pan or skillet over medium-high heat 2. Salute the onion until softened (about 3 minutes). 3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. 4. Pour in the wine and cook for 2 minutes, to reduce slightly. 5. Stir through thyme, 1 tablespoon of parsley, and garlic. Cook for a further 30 seconds, until fragrant. 6. Season generously with salt and pepper (to your taste). 7. Sprinkle with remaining parsley and serve warm.
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