Green Chilli Fry Recipe

For those who love having super spicy meals, this Green Chilli Fry recipe is perfect for you. If you have kids and elders at home who don't like spicy food but you can't do without 'teekha khana', then just pair up this Green Chilli Fry with your meals to give them a spicy touch. It is a type of instant pickle that you can even store in the fridge for a week. To make the dish, you need green chillies, cumin seeds, turmeric, asafoetida, coriander powder, dry mango powder, fennel powder, salt and oil. Prepared in less than 10 minutes, this super easy recipe is can be paired with roti sabzi and even dal chawal. This recipe is a perfect balance of spiciness and masalas. To add more flavours to it, you can even experiment by adding some garlic powder, mixed herbs powder, oregano and even chilli flakes. Make sure you store Green Chilli Fry in an airtight container in the fridge. Do try this recipe. Preparation Time: 10 Minutes Cooking Time: 5 Minutes Servings: 8  

Ingredients of Spiced Corn Salad

• - 100 gm green chilli
• - 1/4 teaspoon asafoetida
• - 1 teaspoon coriander powder
• - 1 teaspoon fennel seeds powder
• - 2 tablespoon Purti Soyalite Soyabean Oil
• - 1/2 teaspoon cumin seeds
• - 1/4 teaspoon turmeric
• - 1/2 teaspoon dry mango powder
• - Salt as required

 

How to make Spiced Corn Salad

·         Step 1 Cut the green chillies

Wash the green chillies and pat them dry. Now chop the green chillies into small pieces and collect them in a bowl.

·         Step 2 Prepare the tadka

Now heat Purti Soyalite Soyabean Oil in a pan. Add asafoetida, cumin seeds and let them splutter for a minute.

·         Step 3 Add green chillies

Now add green chillies along with salt. Mix and saute for 10 seconds.

·         Step 4 Add all the spices

Now add turmeric, coriander powder, dry mango powder and fennel seeds powder. Mix and stir fry the green chillies for 2-3 minutes. Make sure the green chillies are still a bit crunchy.

·         Step 5 Ready to be served

Your Green Chilli Fry is now ready to be served. Serve them with your dal, roti, sabzi and spice up your meals. Enjoy!