Mini Rasgulla Cheesecake Recipe with Purti Soyalite Refined Soyabean Oil

Celebrate your festive moments with a sweet fusion twist!
This Mini Rasgulla Cheesecake combines the traditional charm of soft rasgullas with the creamy indulgence of cheesecake - made healthier and lighter using Purti Soyalite Refined Soyabean Oil.

Purti Soyalite’s neutral flavor and heart-friendly nature ensure your dessert stays smooth, moist, and guilt-free - the perfect blend of taste and wellness.

Preparation Time: 25 minutes

Cooking Time: 15 minutes

Total Time: 40 minutes

Servings: 4-6 mini cheesecakes

Ingredients

For the Base:

• - 1 cup digestive biscuits (crushed)
  
  
• - 2 tbsp powdered sugar
  
  
• - 3 tbsp Purti Soyalite Refined Soyabean Oil
  
  

For the Cream Layer:

• - 200 g cream cheese
  
  
• - ½ cup hung curd (thick yogurt)
  
  
• - ¼ cup powdered sugar
  
  
• - 1 tsp vanilla essence
  
  
• - 3-4 mini rasgullas (squeezed to remove syrup)
  
  

For Garnish:

• - Chopped pistachios or almonds
  
  
• - A drizzle of rasgulla syrup or rose syrup
  
  
• - Silver vark (optional, for a festive touch)
  
  

Method: How to Make Mini Rasgulla Cheesecake

1. 1. Prepare the Base:
   
   
   • - Mix crushed biscuits, powdered sugar, and Purti Soyalite Refined Soyabean Oil.
     
     
   • - Press this mixture into small dessert cups or cupcake molds.
     
     
   • - Refrigerate for 15–20 minutes to set.
     
     
2. 2. Make the Cream Layer:
   
   
   • - Whisk cream cheese, hung curd, powdered sugar, and vanilla essence until smooth.
     
     
   • - Gently fold in chopped rasgullas for sweetness and texture.
     
     
3. 3. Assemble:
   
   
   • - Spoon the cream mixture over the base and level it evenly.
     
     
   • - Chill for 2 - 3 hours or until firm.
     
     
4. 4. Garnish & Serve:
   
   
   • - Top with nuts, syrup, and a mini rasgulla.
     
     
   • - Serve chilled and enjoy a light, festive dessert!

Why Choose Purti Soyalite Refined Soyabean Oil?

• - Neutral flavor that complements desserts perfectly.
  
  
• - Trans-fat-free and heart-friendly.
  
  
• - Keeps the cheesecake soft, light, and smooth.
  
  

Serving Tip

Serve your Mini Rasgulla Cheesecake chilled in small glass jars or dessert cups for a beautiful festive presentation. Ideal for any celebrations!