Mushroom Hakka Noodles Recipe with Purti Soyalite Soyabean Oil

Preparation Time: 15 mins Cooking Time: 20-25 mins Total Time: 30 minutes Introduction: Mushroom Hakka Noodles is a beloved Indo-Chinese dish that perfectly blends the bold flavors of Chinese stir-fry with the Indian love for spices and texture. Loaded with fresh mushrooms, crunchy vegetables, and tossed in soy-based sauces, this noodle dish is a crowd-pleaser at family dinners, parties, and festive occasions. When prepared with Purti Soyalite Refined Soyabean Oil, the dish not only retains its authentic taste but also becomes a healthier choice thanks to the oil's light texture, high smoke point, and rich nutritional value. Ingredients: - 200 g Hakka noodles - 2 tbsp Purti Soyalite Refined Soyabean Oil - 1 cup mushrooms, sliced - 1/2 cup carrot, julienned - 1/2 cup capsicum, thinly sliced - 1/2 cup cabbage, shredded - 1 medium onion, sliced - 2-3 garlic cloves, finely chopped - 2 green chilies, slit (optional) - 2 tbsp soy sauce - 1 tbsp vinegar - 1 tsp chili sauce (optional) - Salt to taste - Black pepper powder to taste - Spring onions for garnish Method - How to Make Mushroom Hakka Noodles: Step 1: Boil the noodles Cook noodles as per packet instructions. Drain, rinse with cold water, and toss with a few drops of Purti Soyalite Refined Soyabean Oil to prevent sticking. Step 2: Heat the oil In a wok or deep pan, heat Purti Soyalite Refined Soyabean Oil on high flame. Add chopped garlic and green chilies, stir-fry for a few seconds. Step 3: Stir-fry the vegetables Add onions, carrots, capsicum, cabbage, and mushrooms. Stir-fry on high flame for 2-3 minutes until slightly cooked yet crunchy. Step 4: Add sauces and seasoning Mix in soy sauce, vinegar, and chili sauce. Season with salt and black pepper. Step 5: Toss in the noodles Add the boiled noodles to the wok. Toss everything together quickly on high flame so that the noodles absorb the sauces and remain non-sticky. Step 6: Garnish and serve Garnish with spring onions and serve hot. Serving Suggestions - Pair Mushroom Hakka Noodles with Veg Manchurian or Chili Paneer for a complete Indo-Chinese platter. - Enjoy it as a standalone dish for a wholesome lunch or dinner.