Quick Rava Idli Recipe
30 May 2020
Ingredients to serves 15 Idlis - Semolina (Rava) - 2½ cups. - Buttermilk - 4 cups. - Fruit Salt - 1 tbsp. - Purti Soyalite Refined Soyabean Oil - 2 tbsp. - Salt - to taste - Purti Soyalite Refined Soy...
Ingredients to serves 15 Idlis
- Semolina (Rava) - 2½ cups.
- Buttermilk - 4 cups.
- Fruit Salt - 1 tbsp.
- Purti Soyalite Refined Soyabean Oil - 2 tbsp.
- Salt - to taste
- Purti Soyalite Refined Soyabean Oil for greasing.
For Tempering
- Cumin Seeds (Jeera) - 1 Tsp
- Coconut - Thinly sliced, 2 tbsp
- Green Chillies - 2, chopped
- Curry Leaves (Kadi Patta) - 4
- Purti Soyalite Refined Soyabean Oil - 1 Tbsp
Process: Mix the semolina, buttermilk, oil and salt together in a bowl. Keep aside for at least 30 minutes. Prepare the tempering by heating the oil and adding cumin seeds, coconut, green chillies, and curry leaves. When the cumin seeds crackle, add the tempering to the semolina batter. Add the fruit salt, mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes. Serve hot with a chutney of your choice.
Share this Recipe:
Purity They Can Feel Stories They Can Share
Rooted in rich culinary heritage, Purti Vanaspati brings the timeless taste of tradition to every meal you lovingly prepare.