Chicken Stuffed Bread Chop

Prep Time: 45 minutes Cook Time: 20 minutes Total Time: 1 hr 5 minutes Servings: 10 Introduction: Chicken Stuffed Bread Chop, a beloved street food delight, is a testament to the ingenuity and culinary prowess of the Indian subcontinent. This delectable dish, a fusion of flavors and textures, has its roots in the bustling streets of Kolkata, India. It's a popular choice among locals and tourists alike, offering a unique blend of crispy exterior and succulent filling. Ingredients: For the Chicken Filling: • Boneless chicken breast, cubed • Ginger-garlic paste • Green chilies, chopped • Turmeric powder • Red chili powder • Cumin powder • Coriander powder • Garam masala • Salt to taste • Purti kachi ghani mustard oil For the Bread Coating: • Bread slices • Gram flour (besan) • Rice flour • Red chili powder • Turmeric powder • Salt to taste • Water Instructions: • Marinate the Chicken: • In a bowl, combine the cubed chicken with ginger-garlic paste, green chilies, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. • Marinate for at least 30 minutes, allowing the flavors to infuse. • Cook the Chicken: • Heat Purti kachi ghani mustard oil in a pan. • Add the marinated chicken and cook until it's tender and the spices are well blended. • Prepare the Bread: • Cut the bread slices into desired shapes, such as triangles or squares. • In a separate bowl, mix gram flour, rice flour, red chili powder, turmeric powder, and salt. • Add water gradually to form a thick batter. • Assemble and Fry: • Dip the bread slices into the batter, ensuring they are evenly coated. • Place a spoonful of the cooked chicken filling in the center of each bread slice. • Fold the bread slices to enclose the filling. • Deep-fry the stuffed bread slices in hot Purti kachi ghani mustard oil until they turn golden brown and crispy. • Serve Hot: • Drain the fried bread chops on absorbent paper to remove excess oil. • Serve hot with your favorite dipping sauce, such as tomato ketchup or mint chutney.