Winter special Khajur Roll

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 15 Introduction: Khajur Roll, a quintessential Indian sweet, is a delightful fusion of dates and nuts. This delectable dessert has been a winter favorite for generations, offering warmth and comfort during the chilly months. Its rich, indulgent flavor and chewy texture make it a perfect treat to savor with a cup of hot chai. Ingredients: • ½ cup almonds, chopped • ½ cup cashews, chopped • ¼ cup walnuts, chopped • 3 tbsp pumpkin seeds • 3 tbsp pistachios, chopped • 2 tbsp sunflower seeds Other Ingredients: • 250 grams pitted dates • 2 tablespoons Purti Vanaspati • 1 teaspoon cardamom powder • A pinch of saffron (optional) Instructions: • Prepare the Dates: Heat a pan over medium heat. Add the pitted dates and roast them for a few minutes until they become soft and slightly caramelized. Transfer the roasted dates to a blender and blend them into a smooth paste. • Roast the Nuts: Heat a pan over medium heat. Add the mixed nuts and roast them until they become golden brown and fragrant. Remove from heat and let them cool. • Combine Ingredients: In a large bowl, combine the date paste, roasted nuts, Purti Vanaspati, cardamom powder, and saffron (if using). Mix well until all the ingredients are thoroughly combined. • Shape the Roll: Spread a sheet of parchment paper on a clean surface. Transfer the date-nut mixture onto the parchment paper and spread it evenly into a rectangular shape. Gently roll the mixture into a log shape, using the parchment paper to help you. Wrap the roll tightly in the parchment paper and refrigerate for at least 2 hours, or until it becomes firm. • Slice and Serve: Once the roll is firm, unwrap it and slice it into thin pieces. Serve the Khajur Roll chilled or at room temperature.