Creamy Kaju Paneer Masala with Purti Sunlife Oil

Prep Time: 5 mins Cook Time: 25 minutes Total Time: 30mins Servings: 8 Introduction: Kaju Paneer Masala is a luxurious North Indian vegetarian curry that brings together the creamy richness of cashews (kaju) and the soft, protein-packed goodness of paneer. This dish is a celebration of Mughlai culinary heritage, offering a smooth, nutty, and mildly spiced gravy that's perfect for special occasions or indulgent dinners. Made with Purti Sunlife Refined Sunflower Oil, this recipe ensures a light, healthy cooking base without compromising on flavor or aroma. Whether you're serving it with naan, roti, or steamed basmati rice, this curry is bound to impress with its richness and irresistible texture. Ingredients: For the Curry Base: - 200g paneer (cubed) - 15-20 cashew nuts (kaju) - 2 medium onions (finely chopped) - 2 medium tomatoes (pureed) - 1 green chili (slit) - 1 tsp ginger-garlic paste - 2 tbsp Purti Sunlife Refined Sunflower Oil - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - 1 tsp coriander powder - 1/2 tsp garam masala - Salt to taste - 1/2 cup milk or fresh cream - Fresh coriander leaves for garnish Preparation: Step 1: Prepare the Cashew Paste Soak the cashew nuts in warm water for15 - 20 minutes. Grind into a smooth paste using a little water and set aside. Step 2: Saute the Paneer Heat Purti Sunlife Refined Sunflower Oil in a non-stick pan. Lightly saute the paneer cubes until golden on the edges. Remove and keep aside. Step 3: Make the Gravy In the same oil, add cumin seeds. Once they splutter, add chopped onions and saute until golden brown. Add ginger-garlic paste and green chili; saute until the raw smell disappears. Add turmeric, red chili, and coriander powder. Mix well, then pour in the tomato puree. Cook on medium heat until the oil separates from the masala. Step 4: Add Cashew Paste & Paneer Stir in the cashew paste and cook for 3-4 minutes. Add milk or fresh cream and simmer for another 2 minutes. Now, gently add the sauteed paneer cubes. Let it all simmer for 5-6 minutes on low flame. Step 5: Final Touch Sprinkle garam masala and mix well. Garnish with chopped coriander leaves.