Traditional Kheera Goja Recipe with Purti Sunlife Oil

Prep Time: 15 mins Cook Time: 15 minutes Total Time: 30mins Servings: 10 Introduction: Kheera Goja is a beloved sweet delicacy from the eastern Indian state of Odisha, especially prominent during religious festivals, temple offerings, & celebratory occasions. Known for its layered, flaky texture and rich milky flavor, Kheera Goja is a part of the traditional Odia cuisine, which reflects the cultural depth of Jagannath temple rituals & temple prasad. Ingredients: - Maida (Refined Flour) - 1 cup - Kheera (Thickened Milk) - 1/2 cup - Sugar - 1/2 cup (for syrup) - Cardamom Powder - 1/2 tsp - Ghee or Butter - 2 tbsp (for dough) - Water - as needed - Purti Sunlife Refined Sunflower Oil - for deep frying - Chopped Pistachios or Almonds - optional, for garnish Preparation: Step 1: Prepare the Sugar Syrup - In a pan, add 1/2 cup sugar and 1/2 cup water. Heat until it forms a one-string consistency. - Add cardamom powder. Keep the syrup warm. Step 2: Prepare the Dough - In a mixing bowl, combine maida, thickened milk (kheera), ghee, and a pinch of salt. - Mix to form a soft yet firm dough. Add a little water if needed. - Cover and rest the dough for 20 minutes. Step 3: Shaping the Goja - Roll the dough into a thick sheet and cut into rectangular pieces. - You can fold or twist the edges slightly for a traditional look. Step 4: Frying to Perfection - Heat Purti Sunlife Refined Sunflower Oil in a deep pan. - Fry the gojas on medium heat until golden and crispy. - Remove and immediately dip them into the warm sugar syrup. Let them soak for 2-3 minutes. Step 5: Garnish and Serve - Garnish with chopped pistachios or almonds. - Serve warm or allow them to cool and store in an airtight container. Why Use Purti Sunlife Refined Sunflower Oil? Purti Sunlife Refined Sunflower Oil ensures a light, crispy, and non-greasy finish to your Kheera Goja. Its high smoke point and purity make it perfect for traditional deep-fried sweets, enhancing the flavor while keeping it healthier.