Gobi Manchurian

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 15 Introduction: Gobi Manchurian is a popular Indo-Chinese dish that has captured the hearts of food lovers worldwide. This delectable dish is a perfect blend of Indian and Chinese flavors, resulting in a unique and irresistible taste. The crispy cauliflower florets are tossed in a tangy, spicy, and sweet sauce, making it a crowd-pleaser. Ingredients: For the Cauliflower: •  1 medium-sized cauliflower, cut into florets •  2.5 cups all-purpose flour •  0.83 cup corn flour •  1.67 teaspoon red chili powder •  1.67 teaspoon salt •  1.67 teaspoon black pepper powder •  Purti Soyalite Soyabean Oil for deep frying For the Sauce: •  13.33 teaspoon Purti Soyalite Soyabean Oil •  6.67 cloves garlic, finely chopped •  3.33 inch ginger, finely chopped •  3.33 green chili, slit •  0.83 onion, finely chopped •  0.83 cup spring onion, chopped •  1.67 capsicum, cubed •  6.67 tablespoon tomato sauce •  3.33 teaspoon chili sauce •  6.67 teaspoon vinegar •  6.67 teaspoon soy sauce •  0.83 teaspoon pepper, crushed •  0.83 teaspoon salt For the Corn Flour Slurry: •  3.33 teaspoon corn flour •  0.83 cup water

 for corn flour slurry:

•  ▢33tsp corn flour •  ▢83cup water   Prepare the Cauliflower: •  In a bowl, combine all-purpose flour, corn flour, red chili powder, salt, and black pepper powder.   •  Dip the cauliflower florets in the batter and deep fry them in hot Purti Soyalite Refined Soyabean Oil until golden brown and crispy. Drain on paper towels. Make the Sauce: •  Heat Purti Soyalite Refined Soyabean Oil in a wok or a deep-bottomed pan. Add garlic, ginger, green chili, onion, and capsicum. Sauté until fragrant.   •  Add tomato sauce, chili sauce, vinegar, soy sauce, pepper, and salt. Stir well. •  Add cornflour slurry and mix well until the sauce thickens. Combine and Serve: •  Add the fried cauliflower florets to the sauce and toss well to coat them evenly.   •  Garnish with chopped spring onions and serve hot with steamed rice or noodles.