Grilled Spinach Sandwich Recipe with Purti Ati Uttam Refined Palm Oil

Total Time: 25m Prep Time: 10 m Servings: 4 people Sandwiches are one of the most loved snacks across the world. The grilled Spinach Sandwich recipe is the ultimate nirvana for foodies. A great combination of health and taste, this easy-to-make Continental recipe is exceptionally delicious and is relished by adults and children alike. Occasions like kitty parties, potlucks, picnics, or dates are perfect for this tasty delight as these sandwiches can be made without much effort. The luscious flavour of melted cheese mixed with green spinach leaves wrapped in two slices of crunchy bread gives a lingering taste which leaves one begging for more. Even if you are a newbie in the kitchen, this easy-to-follow grilled spinach sandwich recipe will guide the way. Go ahead and try this recipe for your next get-together with friends and family! Ingredients: - 1 Cup spinach - 1/2 Cup mozzarella - 1 teaspoon black pepper - Sugar As required - 2 Tablespoon hung curd - 8 Slices brown bread - 8 Clove garlic - 2 Tablespoon Purti Ati Uttam Refined palm oil - Salt As required Step 1: Cook spinach for the sandwich: Place a pan on a medium flame and add Purti Ati Uttam Refined palm oil to it. Chop the spinach, garlic, and grate mozzarella cheese in a bowl. Add chopped garlic and spinach along with sugar and salt and saute it until the spinach leaves turns soft. Don't overcook them. Step 2: Prepare the filling for the sandwich: In a medium-sized bowl add hung curd, black pepper along cooked spinach and whisk it well. Step 3: Fill the bread slices and grills them: In the meantime, set up the grill and let it get hot. Now take two slices of bread add a spoonful of the prepared mixture and spread it across the slices. Sprinkle some grated mozzarella cheese on both slices and cover them with the other two slices. Place the sandwich on the grill until it turns crunchy. Step 4: Serve with a dip of your choice. Do try this recipe, rate it and let us know how it turned out to be. Tips If you don't have a grill at home, you can also toast the sandwich on a hot Tawa for 1 minute per side or until both sides turn golden. You can also add a handful of boiled peas or sweet corns to the filling to add an extra crunch.