Stuffed Paneer Pratha With Purti Soyalite

Stuffed Paneer Pratha Prep Time: 15 mins Cook Time: 30 minutes Total Time: 45 minutes Servings: 10 Introduction: Paneer Paratha is a beloved Indian flatbread that seamlessly blends the flavors of soft paneer cheese with the comforting warmth of whole wheat flour. This flavorful fusion is a popular breakfast, lunch, or dinner option, enjoyed across India and beyond. Ingredients: • 2 cups whole wheat flour • 1 teaspoon salt • 1 tablespoon Purti Soyalite Refined Soyabean Oil • Water, as needed • 200g paneer, crumbled • 1 green chili, finely chopped • 1/2 teaspoon ginger-garlic paste • 1/4 teaspoon red chili powder • 1/4 teaspoon coriander powder • 1/4 teaspoon garam masala • Fresh coriander leaves, chopped • Ghee, for cooking Instructions: Step 1 : Make the Dough: • In a large bowl, combine whole wheat flour, salt, and 1 tablespoon of Purti Soyalite Refined Soyabean Oil. • Gradually add water and knead into a soft and pliable dough. Cover and let it rest for at least 30 minutes. Step 2 : Prepare the Filling: • In a bowl, combine crumbled paneer, green chili, ginger-garlic paste, red chili powder, coriander powder, garam masala, and chopped coriander leaves. Mix well. Step 3 : Shape the Parathas: • Divide the dough into equal-sized balls. • Roll each ball into a thin circle. • Place a spoonful of the paneer filling in the center. • Bring the edges together and seal tightly. • Gently roll out the stuffed dough into a circle. Step 4 : Cook the Parathas: • Heat a tawa (griddle) over medium heat. • Cook the paratha on both sides until golden brown and slightly crisp. • Apply ghee to both sides while cooking for added flavor. Step 5 : Serve: • Serve hot Paneer Parathas with yogurt, pickle, or chutney.