Zaffrani Mutton Korma

Prep Time: 20 minutes Cook Time:45 minutes Total Time: 1 hr 05 minutes Servings: 4-5 Description: One of the best unusual mutton recipes is Zafrani Mutton Korma. Zafrani mutton korma is a classic mutton dish that is cooked with rich, flavorful spices that are aromatic. This delectable and distinctive royal cuisine is prepared exclusively for special occasions. Ingredients: •  Mutton (boneless and cubed) •  Onions (finely chopped) •  Ginger-garlic paste •  Cashews (soaked) •  Almonds (soaked) •  Salt to taste •  Saffron strands •  Milk •  Heavy cream •  Purti Soyalite Refined Soyabean Oil •  Spices: Cumin, coriander, cardamom, cloves, bay leaf, cinnamon, turmeric, red chili powder, garam masala •  Ghee (for tempering) Instructions: Step 1 :  Pressure Cook the Mutton: Pressure cook the mutton with ginger-garlic paste, turmeric powder, salt, and water until tender. Step 2 :  Prepare the Curry Paste: Grind together curd, ginger-garlic paste, fried onion, red chili powder, coriander powder, salt, cumin powder, green chillies, soaked cashews, and a little water. Step 3 :  Infuse Saffron: Soak saffron in kewra water. Step 4 :  Sauté the Mutton: Sauté the cooked mutton with red chili powder, garam masala, butter, and lemon juice until the water evaporates. Step 5 : Cook the Curry Base: Heat Purti Soyalite Oil in a pan, add whole spices, and sauté. Add the curd mixture and cook until the Purti Soyalite Oil separates. Step 6 : Combine Mutton and Curry: Add the sautéed mutton to the curry, mix well, and add water from the pressure cooker. Step 7 :  Simmer and Garnish: Simmer until the gravy thickens, then add crushed fried onion, garam masala, saffron, ginger juliennes, green chillies, kasuri methi, and chopped coriander. Step 8 :  Serve: Serve hot with naan or rice.