Egg Manchurian With Purti Sunlife

Egg Manchurin Prep Time: 10 mins Cook Time: 50 minutes Total Time: 1 hour Servings: 4 Calories: 148kcal Introduction: Egg Manchurian is a delightful dish featuring crispy fried eggs coated in a rich and tangy Indo-Chinese sauce. The sauce typically includes a blend of soy sauce, vinegar, ginger, garlic, and chili sauce, creating a symphony of flavors. This dish is often served with steamed rice or noodles, making it a complete and satisfying meal.. Ingredients: For the Eggs: • 4-5 eggs • 2 tbsp all-purpose flour • 1 tbsp cornflour • Salt to taste • Oil for deep frying (use Purti Sunlife Oil for its light flavor and high smoke point) For the Sauce: • 2 tbsp oil (use Purti Sunlife Oil) • 1 tbsp ginger-garlic paste • 1 onion, finely chopped • 1 green chili, finely chopped • 1/2 cup capsicum, chopped • 1/4 cup carrots, chopped • 1/4 cup spring onions, chopped • 1 tbsp soy sauce • 1 tbsp tomato ketchup • 1 tbsp vinegar • 1 tsp chili sauce • 1/2 tsp black pepper powder • Salt to taste • 1/4 cup water • 1 tbsp cornflour mixed with 2 tbsp water (for thickening) Instructions: Step 1 : Prepare the Eggs: • Hard boil the eggs and peel them. • Cut each egg into halves or quarters. • In a bowl, combine all-purpose flour, cornflour, and salt. • Coat the egg pieces evenly in the flour mixture. Step 2 : Deep Fry the Eggs: • Heat oil in a wok or deep pan (use Purti Sunlife Oil for its high smoke point and light flavor). • Deep fry the coated egg pieces until golden brown and crispy. • Remove them from the oil and drain on paper towels. Step 3 : Make the Sauce: • Heat oil in the same wok (use Purti Sunlife Oil). • Add ginger-garlic paste and saute for a few seconds. • Add onions, green chili, capsicum, carrots, and spring onions. Saute until softened. • Add soy sauce, tomato ketchup, vinegar, chili sauce, black pepper powder, and salt. Stir well. • Add water and bring to a boil. • Add the cornflour slurry & stir continuously until the sauce thickens. Step 4 : Combine and Serve: • Add the fried egg pieces to the sauce and toss gently to coat evenly. • Serve hot with steamed rice or noodles.